Chicken Nuggets

These chicken nuggets are really yummy and crispy. The crispiness of these nuggets stays longer as long as they didn't have been in the refrigerator. It is good with a dipping sauce or even with just a simple ketchup. I usually have these with french fries or fried potatoes. You can even pair this to rice. This recipe is good for 2-3 persons.

Ingredients

For marinating

2 pcs. chicken breast

1/2 tsp. lemon pepper

1/2 tsp. dried parsley

1/2 tsp. paprika powder

1/2 tsp. garlic powder

1 tsp. sesame oil

1/4 tsp. salt

1/4 tsp. ground black pepper

For coating

1/2 cup flour

1 cup milk

1 and 1/2 cups breadcrumbs, I prefer Panko breadcrumbs

3-4 tbsp. sesamie seeds

Cooking oil, for frying

Procedures

Marinating

1. Slice the chicken in a 3 cm in sizes. Marinate the sliced chicken with the listed ingredients above for atleast 15 minutes.

Coating / Frying

2. You can start heating the cooking oil in the fan for frying soon. You must used about half in a pan cooking oil, so I recommend you to use small pan for frying.

3. Pour the flour into the marinated chicken and mixed well.

4. Prepare the dipping ingredients in a small bowl. Mix the breadcrumbs with sesamie seeds.

5. Dip each chicken with the use of the fork into the milk, then roll it in the breadcrumbs-sesamie seeds mixtures. Do it for the rest of the chickens.

6. Fry the coated chickens into the heated cooking oil. Fry them until golden brown.

7. Put the fried chickens into the plate with a tissue paper under it, this is to absorb the oil. Or you can put them in the sieve to let the oil drops down before putting it in the plate.

8. Serve and enjoy!